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"At the edge of Douglas Creek in Mount Doug Park on Saturday, small but mighty volunteers are heaving frozen salmon as far as they can.

These salmon aren’t going to come back to life, but it’s still a resurrection of sorts.

“It’s really part of the ecosystem to have, basically, salmon fertilizer, what it amounts to, in the creek,” said Darrell Wick, president of Friends of Mount Douglas Society.

This annual fish flinging is an attempt to replenish nutrients in the area and boost the future salmon stock."

<<< READ MORE & WATCH THE NEWS RELEASE VIDEO>>>

CLICK HERE to read the full article on Salmon Enhancement in The Globe And Mail!

"At a Vancouver Island hatchery, dozens of people give their time to raise new salmon for British Columbian rivers. But with Ottawa’s coming changes to fisheries policy, will free labour be enough?" 

Article by: Justine Hunter Photo by: Chad Hipolito

Wednesday, November 29th 2017  

" Five thousand juvenile coho salmon were released into the Osborn Pond located on the 15th hole at the Bear Mountain golf course on Wednesday morning.

And students from Grade 3 and Grade 4 at Lakewood Elementary School went to witness the event.

The salmon went in as part of a larger conservation initiative to strengthen the numbers of salmon in the waters off the southeasterly tip of Vancouver Island.

“Osborn pond has been shown to be really really rich of benthic production which is the production of insects and creatures on the bottom of the pond in which these juveniles feed," said Peter Mccully,  technical advisor for the Goldstream Volunteer Salmon Enhancement Association.

But Wednesday's demonstration was about more than just salmon release. The experience will help the students as they begin to learn about the cycle of the salmon from beginning to end.

"It's important that they learn where they are coming from and where they are going I mean most of them, they see it is in a grocery store or their parents putting it on their plate but they have no idea what the real system is like,” said class teacher Sherry Fawcett.

While the field trip was meant to be fun, it was really about the bigger picture.

"They are the future and if they understand the rigours and difficulties that these creatures faced in the course of their life perhaps they will be more in tune to those environmental needs that the fish have," said Mcully.

That way salmon populations stay plentiful for generations to come. "   ~ Re-posted from cheknews.ca

<< CLICK HERE TO WATCH THE FULL STORY THAT WAS FEATURED ON CHEK NEWS >>

It was a successful transplant of 400 coho parr into Douglas Creek on Saturday, March 4th 2017.

50 volunteers, young and old gathered to introduce these salmon into their new habitat where they will mature and eventually head out to sea. 

Special thanks to the Pacific Salmon Foundation for continued creek restoration support, Saanich Parks, Saanich Creeks & Waterways and Friends of Mount Douglas Park. 

Photo Credit: Darrell Wick

Photo's above were graciously supplied by Shanna Baker / Hakai Magazine & Ben Eardley

"Join us on Saturday 14 January 2017 for our seasonal salmon carcass transplant. We meet at the Edgemont access to Mount Douglas Park at 10:30 a.m. rain or shine. Special thanks to the Howard English Hatchery volunteers at Goldstream who will bring approximately 100 salmon carcasses - partially thawed! - which we will put into Douglas Creek. This transplant mimics the results of a large return of salmon to Douglas Creek. The carcasses will decompose into the aquatic ecosystem delivering marine derived nutrients to riparian vegetation and invertebrate populations thus setting up the system for productive trophic webs. This activity does not take a long time. If we have a good turnout one and a half hours will do it. 

Additionally, the good folks at the Goldstream hatchery will bring roughly 500 coho parr or chum fry which will be transferred to the creek at the same time. 

- PLEASE CLICK HERE TO VIEW LAST YEARS PHOTOS FROM 2016 -

Wear rain gear, or old clothing, and rubber boots if you have them. We will supply cotton gloves. 

These are both great event for older children, but the creek banks are muddy, slippery and steep and the creek can be dangerous at high flows so all under 16 must be accompanied by parents. " 

Source From: http://mountdouglaspark.ca/

• by  Jacob Zinn - Saanich News
• posted Jan 26, 2016 at 4:00 PM
  ​

Peter McCully gets asked a lot about why he throws dead salmon into local rivers.
Since 1992, the biologist from the Howard English Hatchery has worked with the Friends of Mount Douglas Park Society for its annual salmon carcass toss at Douglas Creek, which sees members plant salmon carcasses in the water to encourage spawning.

“It’s like fertilizing the river: the nutrients that are carried in the carcasses of the salmon have been acquired at sea,” said McCully. “They’re called marine-derived nutrients, and they’re what make our streams and rivers so bountiful.”
Dozens of volunteers turned out for the salmon toss, along with Saanich councillors Judy Brownoff and Vicki Sanders, and Saanich South MLA Lana Popham.

Because of the rainfall on the west coast, McCully said the rain tends to wash out the nutrients from local streams, making them nutrient poor and negatively impacting their ability to support production of the bottom of the food chain.
However, with a little help from volunteers, Pacific salmon have a way of overcoming the washout of nutrients and eventually making streams more bountiful.

“The fish will come back and spawn once and then it will die,” he said. “All of that carcass is recycled into the food chain, and when the salmon is out at sea and it’s feeding, it accumulates what we call marine-derived nutrients. Things like nitrogen and carbon and phosphorus, and they’re the building blocks of the food chain in fresh water.
“That’s why we’re putting dead fish into the stream.”

The hatchery provided dozens of carcasses for the event, which gained permission from the Department of Fisheries and Oceans to move the salmon between watersheds. Volunteers also released juvenile coho into the creek, which are expected to stay in the creek until May before heading into the ocean and, with any luck, returning to spawn 18 months later.
“We did this last year, and we actually had coho come back last fall,” said McCully. “Things are happening, things are working.”

While the creek still needs nutrients to build the salmon population, McCully said the combined efforts of the society and the hatchery over the last 24 years have already made a significant impact to Douglas Creek. 
“In the ensuing years, habitat restoration has been conducted, the water quality has improved to the point it supports fish,” he said. “All of this work, it doesn’t happen overnight – it involves a lot of people, a lot of effort, and in this case, a lot of time. It’s a work in progress.

“This is very much evidence of a community initiative that brings people together. It’s really a great showpiece of how volunteer power can make things work.”  >> Click on the above image or this link to go to original Saanich News Article.